COOKS ( 4 ) STAFF-APPLICATION CLOSED!

Wabag Enga Province, Papua New Guinea
92 days ago

Description

Cooks are the hands of the kitchen - the ones in charge of executing all orders under the supervision of the executive chef.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. Each cook in a kitchen has their own responsibilities. As a team, cooks collaborate to prepare food, to provide delicious meals for the students they are serving.

Requirements

  • Ability to gather data, compile information, and prepare reports.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Skill in cooking and preparing a variety of foods.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Organizing and coordinating skills.
  • Ability to accept receipt of goods and supplies.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Diploma; at least 12 months of experience directly related to the duties and responsibilities specified above.

Bonuses

NOT AVAILABLE

Benefits

GRADE 10
IUE BASIC SALARY : K27, 700. 00

Responsibilities

  • Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
  • Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
  • Completes production sheets and other records as required.
  • Maintains clean work areas, utensils, and equipment.
  • Caters special events as required.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • May be required to prepare special diets according to prescribed standards.
 
 
  • May record inventory and/or order stock.
  • Performs miscellaneous job-related duties as assigned.
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