Wabag Enga Province, Papua New Guinea

Description

Hygiene Supervisor is responsible for ensuring food making companies providing services to the University adhere to State Health Sanitation Protocols. She/he implements Innovative University of Enga cleaning policies, perform daily sanitation inspections, and oversee the duties of the cleaning workers.


Requirements

  • Bachelor’s degree in food science or a similar field.
  • Previous experience as a sanitation supervisor.
  • Extensive knowledge of the food and beverage industry.
  • Strong attention to detail.
  • Advanced managerial skills.
 
 
  • Detailed knowledge of cleaning chemicals and safety protocols.
  • Excellent analytical and problem-solving skills.
  • Strong written and verbal communication skills.
  • Ability to design and implement training programs.


Bonuses

NOT AVAILABLE NOW

Benefits

GRADE 14
IUE BASIC SALARY : K59, 070. 00

Responsibilities

  • To identify key areas of risk in various food operations for early remedial actions;
  • To ensure compliance with the regulations, licensing conditions and codes of practice relating to food productions;
  • To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary;
  • To provide in-house training for the food handlers;
  • To handle complaints or enquiries from students on food hygiene matters;
  • To act as a focal point of contact with the Food and Environmental matters;
  • To advise food handlers on the proper food handling practices and ensure their observance;
  • To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings; and
  • To act as a focal point of contact with the Food and Environmental Hygiene Department.