PURCHASER KITCHEN MANAGER-APPLICATION CLOSED!

Wabag Enga Province, Papua New Guinea
92 days ago

Description

The Purchasing/Kitchen Manager is in charge of carrying out complete inventories of everything in the kitchen at four campuses – she/he must make sure that all the ingredients are available.


Responsible for maintaining quality standards in the student’s kitchen and dining facility, implementing the global and national compliance standards, managing the food supply chain and range competence in the storeroom.

Requirements

  • Minimum of a Bachelor’s Degree in Restaurant Management
  • Minimum of 5 years of experience as Kitchen Manager or Restaurant Manager
  • Knowledge of a wide range of food recipes
  • Excellent verbal and written communication skills
  • Strong planning skills
  • Ability to manage conflict
  • Excellent organizational skills
  • Ability to work well in a team environment
  • Excellent leadership skills
  • Ability to work in a fast-paced environment

Bonuses

NOT AVAILABLE NOW

Benefits

GRADE 15
IUE BASIC SALARY : K 71, 360. 00

Responsibilities

  • Ensure IUE’s student’s kitchen & dining facilities, food operating and brand standards are consistently met to support brand consistency by implementing the following:
  • Coordinating food orders
  • Maintaining kitchen inventory
  • Purchasing kitchen equipment and food supplies
  • Keeping cost reports
  • Ensuring pleasant customer experience
  • Maintaining health and safety standards
  • Ensuring the kitchen is properly equipped, cleaned and sanitize.
  • Supports the implementation of the IUE’s healthy food concept and develops action plans for IUE food to support commercial goals, including sales, productivity, performance analysis and problem resolution, food and operational cost control, merchandising and maintenance of the IUE food sales areas when possible;
  • Oversees the IUE food making team, ensuring efficient execution of routines including goods flow, inventory management, purchasing, ordering, waste management and invoicing;
  • Establishes and monitors routines for equipment maintenance in the student’s kitchen & dining facility;
  • Ensures that all food incidents, or potential incidents, are reported;
  • Plans, maintains and forecasts a proper supply planning, ordering, efficient goods handling and inventory management; and
  • Contributes to an environment where the IUE culture is a strong and living reality that embraces the diversity of healthy food choices.
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